Each year on October 20th, we celebrate International Chefs Day.
It is a day that celebrates the profession of culinary arts so if you know a chef who goes out of his way to make excellent food, don't forget to wish him. We also especially like to point out the dedication and hard work of our Mother and Grand Mothers who brought us joy with their culinary skills and inspired all of us countless times. We would also like to appeal to every little bit of Master Chefs present in all of us whether it be cooking an instant noodle or burning a toast or trying to make a 7-course meal keep on trying to Keep on Making Mistake One Day we hope you will become a Master Chefs in your world.
What is International Chefs Day!
Since its creation, by the Late Chef Dr. Bill Gallagher in 2004, World chefs have committed to using International Chefs Day to celebrate the noble profession, always remembering that they must pass on the knowledge and culinary skills to the next generation of chefs with a sense of pride and commitment to the future.
Over the past years, World chefs have partnered with Nestlé Professional to teach children around the globe about the importance of healthy eating by hosting fun-filled workshops worldwide.
In 2020, many Chefs around the globe did not have the opportunity to have events due to COVID-19 and created short videos to share with children on social media, which became a big hit. The videos allowed them to reach approx.112, 000 children. Unfortunately, uncertainty is still around many of us, but they are continuing to reach as many children as possible either in person at a workshop or through online learning and social media. To help, Nestlé Professional has made fantastic adaptions to the toolkit to make online learning easy and accessible. The community of World chefs is working together in Preparing Children for a Healthy Life. International Chefs Day will once again promote the theme: Healthy Food for the Future.
In 2021, International Chefs Day will also emphasize sustainability and the environment to ensure a healthy planet for future generations. All of us need to teach children about the impact that the production and consumption of food have on the environment. We all should use this opportunity to teach children about healthy eating by letting them be creative with food. With the Chef’s input, education and help, children will be able to create recipes out of healthy foods and support Healthy Food for the Future.
Every Chef can’t do their work without the right ingredients and we are here to ensure that all chefs get the highest quality of Herbs and Spices that they deserve so that they excite our senses.
At Spitex Exports we promote and support healthy eating and emphasize sustainable farming and minimal impact on the environment.
A Chef must think like a scientist, organize like an Accountant, Plate like Artist, Cook like a grandma.
Happy International Chef Day to everyone!
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